Restaurant Management, Based on The Prerequisites of The Haccp System
The present study was conducted to evaluate the food hygiene and safety management of Restaurants on the Gastronomic Boulevard of Pampatar, Margarita Island, Venezuela, based on the prerequisite programs of the HACCP system. In order to fulfill this purpose, interviews were carried including 37 ques...
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
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Facultad de Administración de Empresas Turísticas y Hoteleras
2022
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| Acceso en línea: | https://revistas.uexternado.edu.co/index.php/tursoc/article/view/7654 |