The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)

Ecuadorian cuisine is very varied according to each region, making the visitors find in each site a dish with different characteristics. Salitre city located in Guayas Province in Ecuador, is very visited by domestic and foreign tourists. Here, you can find a varied typical gastronomy, being this a...

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Autores Principales: Carvache-Franco, Mauricio, Carvache-Franco, Wilmer, Molina Bravo, Grace, Arteaga Peñafiel, Marina, Villagómez Buele, Cesar
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Facultad de Administración de Empresas Turísticas y Hoteleras 2018
Acceso en línea:https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349
id ojs-article-5349
recordtype ojs
spelling ojs-article-53492021-07-13T13:24:55Z The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador) La demanda turística desde la perspectiva de la satisfacción, la actitud y las preferencias respecto a su gastronomía: el caso de Salitre (Ecuador) Carvache-Franco, Mauricio Carvache-Franco, Wilmer Molina Bravo, Grace Arteaga Peñafiel, Marina Villagómez Buele, Cesar Demand satisfaction attitude preferences gastronomy Salitre Demanda satisfacción actitud preferencias gastronomía Salitre Ecuadorian cuisine is very varied according to each region, making the visitors find in each site a dish with different characteristics. Salitre city located in Guayas Province in Ecuador, is very visited by domestic and foreign tourists. Here, you can find a varied typical gastronomy, being this a very important attraction for this destination. The present empirical work was done in situ for which using a questionnaire that was analyzed with univariate and bivariate techniques aims to study the satisfaction, attitude and preferences of visitors. The results show that among the preferences of visitors are the Shrimp Casserole, the Dry Leg and the Fry. The satisfaction of gastronomy is high, “the variety of dishes” and “the speed with which they attended”, are the attributes most valued in relation to satisfaction, optimal aspects to enhance the gastronomy of Salitre as a tourist attraction. La cocina ecuatoriana es muy variada según cada región, lo cual hace que los visitantes encuentren en cada sitio un plato con diversas características. La ciudad de Salitre, ubicada en la provincia del Guayas, en Ecuador, es muy visitada por turistas nacionales y extranjeros. Aquí se puede encontrar una variada gastronomía típica, siendo este un atractivo muy importante para este destino. El presente trabajo empírico se realizó IN SITU, para lo cual, utilizando un cuestionario que fue analizado con técnicas univariantes y bivariantes, se pretende estudiar la satisfacción, la actitud y las preferencias de los visitantes. Los resultados evidencian que entre las preferencias de los visitantes se encuentran la cazuela de camarón, el seco de pato y la fritada. La satisfacción con respecto a la gastronomía es alta, “la variedad de los platos” y “la rapidez con la que lo atendieron” son los atributos más valorados en relación con la satisfacción, aspectos óptimos para potenciar la gastronomía de Salitre como atractivo turístico. Facultad de Administración de Empresas Turísticas y Hoteleras 2018-05-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/xml text/html https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349 Turismo y Sociedad; Vol. 22 (2018): Enero-Junio; 151-165 Turismo y Sociedad; Vol. 22 (2018): Enero-Junio; 151-165 Turismo y Sociedad; Vol. 22 (2018): Enero-Junio; 151-165 2346-206X 0120-7555 spa https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349/6544 https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349/8660 https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349/8701
institution Universidad Externado de Colombia
collection OJS
language Español (Spanish)
format Artículo (Article)
author Carvache-Franco, Mauricio
Carvache-Franco, Wilmer
Molina Bravo, Grace
Arteaga Peñafiel, Marina
Villagómez Buele, Cesar
spellingShingle Carvache-Franco, Mauricio
Carvache-Franco, Wilmer
Molina Bravo, Grace
Arteaga Peñafiel, Marina
Villagómez Buele, Cesar
The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
author_facet Carvache-Franco, Mauricio
Carvache-Franco, Wilmer
Molina Bravo, Grace
Arteaga Peñafiel, Marina
Villagómez Buele, Cesar
author_sort Carvache-Franco, Mauricio
title The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
title_short The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
title_full The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
title_fullStr The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
title_full_unstemmed The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: The case of Salitre (Ecuador)
title_sort tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: the case of salitre (ecuador)
description Ecuadorian cuisine is very varied according to each region, making the visitors find in each site a dish with different characteristics. Salitre city located in Guayas Province in Ecuador, is very visited by domestic and foreign tourists. Here, you can find a varied typical gastronomy, being this a very important attraction for this destination. The present empirical work was done in situ for which using a questionnaire that was analyzed with univariate and bivariate techniques aims to study the satisfaction, attitude and preferences of visitors. The results show that among the preferences of visitors are the Shrimp Casserole, the Dry Leg and the Fry. The satisfaction of gastronomy is high, “the variety of dishes” and “the speed with which they attended”, are the attributes most valued in relation to satisfaction, optimal aspects to enhance the gastronomy of Salitre as a tourist attraction.
publisher Facultad de Administración de Empresas Turísticas y Hoteleras
publishDate 2018
url https://revistas.uexternado.edu.co/index.php/tursoc/article/view/5349
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score 12,131701