Acknowledgment to referees

We present the gratitude for the following referees participation:  Jaime Guamialama Martínez, Equinoctial Tecnological University, Ecuador Alvelayis Nieto Mejía, Uniagustiniana, Colombia Karla Pillado, Autonomous University of Mexico State, Mexico Hilda Cota Guzmán, University of the Cloister of So...

Descripción completa

Detalles Bibliográficos
Autor Principal: Editorial, Comité
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Fundación Universitaria San Mateo 2020
Acceso en línea:https://cipres.sanmateo.edu.co/ojs/index.php/sosquua/article/view/142
id oai:ojs2.172.25.0.175:article-142
recordtype ojs
spelling oai:ojs2.172.25.0.175:article-1422021-10-12T14:21:59Z Acknowledgment to referees Agradecimiento a los árbitros Editorial, Comité árbitros evaluación referees evaluation We present the gratitude for the following referees participation:  Jaime Guamialama Martínez, Equinoctial Tecnological University, Ecuador Alvelayis Nieto Mejía, Uniagustiniana, Colombia Karla Pillado, Autonomous University of Mexico State, Mexico Hilda Cota Guzmán, University of the Cloister of Sor Juana, Mexico Enrique Vega-Dávila, Ibero-American University, Mexico Ana García, University of the Valley of Puebla, Mexico Hernán Grey Zapateiro, Independent, Colombia Alejandra López Camacho, Culinary Institute of Mexico, Mexico Agradecemos la participación de los siguientes árbitros: Jaime Guamialama Martínez, Universidad Tecnológica Equinoccial, Ecuador Alvelayis Nieto Mejía, Universitaria Uniagustiniana, Colombia Karla Pillado, Universidad Autónoma del Estado, México Hilda Cota Guzmán, Universidad del Claustro de Sor Juana, México Enrique Vega-Dávila, Universidad Iberoamericana, México Ana García, Universidad del Valle de Puebla, México Hernán Grey Zapateiro, Independiente, Colombia Alejandra López Camacho, Instituto Culinario de México, México Fundación Universitaria San Mateo 2020-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://cipres.sanmateo.edu.co/ojs/index.php/sosquua/article/view/142 10.52948/sosquua.v1i2.142 Sosquua; Vol. 1 No. 2 (2019); 96 Sosquua; Vol. 1 Núm. 2 (2019); 96 2665-671X 10.52948/sosquua.v1i2 spa https://cipres.sanmateo.edu.co/ojs/index.php/sosquua/article/view/142/119 Derechos de autor 2019 Fundación Universitaria San Mateo https://creativecommons.org/licenses/by-nc-nd/4.0/
institution Fundación Universitaria San Mateo
collection OJS
language Español (Spanish)
format Artículo (Article)
author Editorial, Comité
spellingShingle Editorial, Comité
Acknowledgment to referees
author_facet Editorial, Comité
author_sort Editorial, Comité
title Acknowledgment to referees
title_short Acknowledgment to referees
title_full Acknowledgment to referees
title_fullStr Acknowledgment to referees
title_full_unstemmed Acknowledgment to referees
title_sort acknowledgment to referees
description We present the gratitude for the following referees participation:  Jaime Guamialama Martínez, Equinoctial Tecnological University, Ecuador Alvelayis Nieto Mejía, Uniagustiniana, Colombia Karla Pillado, Autonomous University of Mexico State, Mexico Hilda Cota Guzmán, University of the Cloister of Sor Juana, Mexico Enrique Vega-Dávila, Ibero-American University, Mexico Ana García, University of the Valley of Puebla, Mexico Hernán Grey Zapateiro, Independent, Colombia Alejandra López Camacho, Culinary Institute of Mexico, Mexico
publisher Fundación Universitaria San Mateo
publishDate 2020
url https://cipres.sanmateo.edu.co/ojs/index.php/sosquua/article/view/142
_version_ 1723231954046812160
score 12,131701