Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging
The search for new technologies that guarantee the safety and quality of food has intensified, as has concern for consumer health, leading to the adoption of measures to reduce food-related risks. The purpose of the study was to evaluate the efficiency of active biodegradable films incorporated with...
LWT - Food Science and Technology; Vol. 63 No. 1
|Acceso en línea:||http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/934|