Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
The incessant search by the consumer for products that are ready for consumption and for new technologies aimed at ensuring the safety and quality of food has intensified with the adoption of measures that can reduce these risks. This work shows that an absorbent food pad used in chilled meat trays;...
LWT - Food Science and Technology; Vol. 67
|Acceso en línea:||http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/913|