Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products

The incessant search by the consumer for products that are ready for consumption and for new technologies aimed at ensuring the safety and quality of food has intensified with the adoption of measures that can reduce these risks. This work shows that an absorbent food pad used in chilled meat trays;...

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Detalles Bibliográficos
Autor Principal: Soto López, Maryoris Elisa; Meireles Gouvêa, Delaine; Santos Mendonça, Regina Célia; Silva Batalha, Laís
Formato: Artículo (Article)
Lenguaje:Desconocido (Unknown)
Publicado: LWT - Food Science and Technology; Vol. 67 2016
Materias:
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/913