Isolation and characterization of lytic bacteriophages as an alternative to prevent pseudomonas spp in poultry industry

The Pseudomonas genus is a big problem mainly for the poultry food industry. The shelf life of chicken carcasses stored under refrigeration is limited by the appearance of undesirable odors and sliminess surface generated primarily by Gram negative bacteria. Due to the subsequent emergence of resist...

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Detalles Bibliográficos
Autor Principal: Soto López, Maryoris Elisa; Meireles Gouvêa, Delaine; Santos Mendonça, Regina Célia; Silva Batalha, Laís
Formato: Artículo (Article)
Lenguaje:Desconocido (Unknown)
Publicado: Food Processing & Technology; Vol. 1, No. 3 2015
Materias:
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/891