Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions

Abstract: The effects of 25-hydroxy vitamin D3 (25-OH-D3), canthaxanthin (CX), alone and in combination on broiler performance, meat yield, oxidative status, skin color and bone characteristics were evaluated in a field trial in Colombia and also under controlled experimental conditions in Canada. T...

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Detalles Bibliográficos
Autor Principal: Lozano Poveda, Carlos Alberto
Formato: Trabajo de grado (Bachelor Thesis)
Lenguaje:Desconocido (Unknown)
Publicado: 2014
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/722