Technology Adoption and Product Diversication in the Brewing Industry over the Nineteenth and Twentieth Centuries

Abstract: This dissertation studies the effect of scientific discoveries, regulation, and changes in market access on the American and Japanese brewing industries over the nineteenth and twentieth centuries. Breweries adapted to these shocks by switching to new technologies, products, and geographic...

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Detalles Bibliográficos
Autor Principal: Hernández Castillo, Carlos Eduardo
Formato: Trabajo de grado (Bachelor Thesis)
Lenguaje:Desconocido (Unknown)
Publicado: 2016
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