Extraction and characterization of arabinogalactan-proteins (AGP) from green coffee beans

Arabinogalactan-proteins (AGPs) or proteoglycans in Green coffee beans (GCB) are characterized by their low levels of extraction. Previous work reported a yield of ~1,1% (w/w) of GCB using hot water extraction. This means over 92% AGP of the coffee beans remains in the residual cell wall material (R...

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Detalles Bibliográficos
Autor Principal: Vélez Muriel, Guillermo Alberto
Formato: Trabajo de grado (Bachelor Thesis)
Lenguaje:Desconocido (Unknown)
Publicado: 2013
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/207