The effect of consumers’ food safety knowledge on the production of food waste = Efectos del conocimiento de los consumidores en seguridad de alimentos En La Producción de alimentos desperdiciados

On the one hand food waste is generated in huge amounts throughout the food supply chain, which has environmental, economic and social consequences. On the other hand, consumers’ knowledge of safe food handling practices has an important role to play in preventing foodborne diseases which represent...

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Detalles Bibliográficos
Autor Principal: Aya Guerrero, Cindy Lorena
Formato: Trabajo de grado (Bachelor Thesis)
Lenguaje:Desconocido (Unknown)
Publicado: 2015
Materias:
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/14

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