The effect of consumers’ food safety knowledge on the production of food waste = Efectos del conocimiento de los consumidores en seguridad de alimentos En La Producción de alimentos desperdiciados
On the one hand food waste is generated in huge amounts throughout the food supply chain, which has environmental, economic and social consequences. On the other hand, consumers’ knowledge of safe food handling practices has an important role to play in preventing foodborne diseases which represent...
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Formato: | Trabajo de grado (Bachelor Thesis) |
Lenguaje: | Desconocido (Unknown) |
Publicado: |
2015
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Materias: | |
Acceso en línea: | http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/14 |