Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Black rot of crucifers, (Xanthomonas campestris pv. campestris) is the principal yield-limiting and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based control alternative for this disease, whey, lime sulfur, biofertilizer, Bordeaux mixture or raw milk were applied t...

Descripción completa

Detalles Bibliográficos
Autor Principal: Pinzón Nuñez, Andrés Mauricio
Formato: Artículo (Article)
Lenguaje:Desconocido (Unknown)
Publicado: 2018
Materias:
Acceso en línea:http://babel.banrepcultural.org/cdm/ref/collection/p17054coll23/id/1163