Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia

Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...

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Detalles Bibliográficos
Autores Principales: Rosero A., García J., Morelo J., Orozco R., De la Ossa V., Sierra C., León R., Lenis J., Salazar S., Belalcazar J., Morante N., Ceballos H.
Formato: Cartel de conferencia (Conference Poster)
Lenguaje:Inglés (English)
Publicado: Corporación colombiana de investigación agropecuaria 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12324/35503