Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon

In the Colombian Amazon, cacao tree (Theobroma cacao L.) plantations have low yield due to soil acidity which limits the efficient use of nutrients. Therefore, the aim of this study was to evaluate the effect of liming and fertilization in an acid soil (Typic Udorthents) of the Colombian Amazon on t...

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Detalles Bibliográficos
Autores Principales: Rosas-Patiño, Gelber, Puentes-Páramo, Yina Jazbleidi, Menjivar-Flores, Juan Carlos
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Inglés (English)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2019