Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

The strawberry market in Cundinamarca (Colombia) is mainly size driven with no consideration for its maturation state and nutritional quality, wasting therefore, its organoleptic and nutritional potential. For that reason, the physicochemical differences among seven strawberry varieties (Albión, Dul...

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Detalles Bibliográficos
Autores Principales: Fischer, Gerhard, López-Valencia, David, Sánchez-Gómez, Manuel, Acuña-Caita, John Fabio
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/35277