Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)
Mango is an exotic fruit with great agro-industrial potential and high consumption due to its high nutritional value, bittersweet flavor and pleasant aroma. However, few studies have been conducted on its physical properties used in agroindustrial processes, specifically regarding the rheological be...
| Autores Principales: | , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/35270 |