Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying
The production of flour from residues of peach -palm fruit skin has been a forgotten topic from the view point of its physicochemical properties, because studies reported in the literature have focused on mesocarp flour characterization. The objective of this study was to evaluate the physicochemica...
| Autores Principales: | , , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/35269 |