pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon
Liming is a common practice in acid soil management; however, the information on liming in cacao soils of the Colombian Amazon region is precarious. Incubation curves were built in a highly acid Typic Udorthents cultivated with cacao (Theobroma cacao L. - Malvaceae), for which increasing doses (0 -...
Autores Principales: | Rosas-Patiño, Gelber, Puentes-Páramo, Yina Jazbleidi, Menjivar-Flores, Juan Carlos |
---|---|
Formato: | Artículo (Article) |
Lenguaje: | Español (Spanish) |
Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2019
|
Acceso en línea: | http://hdl.handle.net/20.500.12324/35264 |
Ejemplares similares
-
pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon
por: Rosas-Patiño, Gelber, et al.
Publicado: (2018) -
Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon
por: Rosas-Patiño, Gelber, et al.
Publicado: (2019) -
Efecto del encalado en el uso eficiente de macronutrientes para cacao (Theobroma cacao L.) en la Amazonia colombiana
por: Rosas-Patiño, Gelber, et al.
Publicado: (2019) -
Relationships among precipitation regime, nutrient availability, and carbon turnover in tropical rain forests
por: Posada, Juan M., et al.
Publicado: (2011) -
Plenas para centro comercial Family and Friends P.H.
por: Hincapié Cobo, Luis Germán, et al.
Publicado: (2022)