Evaluation of natural antimicrobial substances in the conservation of sinuana oatmeal

The aim of globalization of indigenous foods is to contribute to the expansion of exports and the spread of different food cultures, but in the global market, competition is strong and requires products to be different, to remain competitive. Currently, society demands natural products with less che...

Descripción completa

Detalles Bibliográficos
Autores Principales: Pastrana Puche, Yenis Ibeth, De Paula, Claudia Denise, Gallo-García, Luis Alberto
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2019
Acceso en línea:http://hdl.handle.net/20.500.12324/35251