Development of an energy-protein for animal food based crop residues pear (Pyrus communis)

Pear (Pyrus communis) is a fruit from the species of deciduous, widely consumed worldwide for its high quality energy. However, pear itself does not provide the amount of protein required for cattle feeding, so alternatives to improve its nutritional quality have been studied. On these grounds, the ...

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Detalles Bibliográficos
Autores Principales: Pulido Suárez, Néstor Julián, Borras Sandoval, Luis Miguel, Rodríguez Molano, Carlos Eduardo
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2019
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