Effect of the variables of evaporation: pressure and heat flux in the quality of panela
In the industry of panela (called uncentrifuged sugar by the FAO), is estimated that multiple-effect evaporators (EME), allow greater control and increases by 36 % the overall efficiency of process. However, the implementation of these technologies requires the technical adjustment of the process; i...
| Autores Principales: | , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/35171 |