Chemical residues in food from animal origin: problems and challenges for innocuous food in Colombia
Innocuity from foods of animal origin can be affected by chemical residues, a potential hazard for public health.. Chemical substances are inevitable linked to cattle farming due to medications to treat infections, parasite infestation and clearing and disinfection processes of utensils, as well as...
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Formato: | Artículo (Article) |
Lenguaje: | Español (Spanish) |
Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2019
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Acceso en línea: | http://hdl.handle.net/20.500.12324/35088 |