Cita APA

Ulrichs, C. (2019). Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.

Citación estilo Chicago

Ulrichs, Christian. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.

Cita MLA

Ulrichs, Christian. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.

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