Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)

Mango is an exotic fruit with great agro-industrial potential and high consumption due to its high nutritional value, bittersweet flavor and pleasant aroma. However, few studies have been conducted on its physical properties used in agroindustrial processes, specifically regarding the rheological be...

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Detalles Bibliográficos
Autores Principales: Figueroa-Flórez, Jorge Antonio, Barragán-Viloria, Katerine, Salcedo-Mendoza, Jairo Guadalupe
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/34044