Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)

Panela (jaggery or non-centrifuged sugar) is a natural food product characterized by its high nutritional value and sweetening power. In the department of Santander, Colombia, the transfor-mation of sugarcane juice into jaggery is carried out mainly in handcrafted sugar mills, which generate a perma...

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Detalles Bibliográficos
Autores Principales: Ordoñez Díaz, Martha Melizza, Rueda-Quiñónez, Laura Viviana
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/34028