Influence of storage in the texture and viscoelasticity of buns of corn variety white Cariaco

The objective was to determine the influence of storage time on the variation of texture and viscoelasticity of buns of corn of the white Cariaco variety. The samples were stored refrigerated at 15 °C during 15 days. Textural parameters were determined every two days, using a texture analyzer; visco...

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Detalles Bibliográficos
Autores Principales: Torres-González, José David, Acevedo-Correa, Diofanor, Montero-Castillo, Piedad Margarita
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2016
Acceso en línea:http://hdl.handle.net/20.500.12324/33997