Influence of storage in the texture and viscoelasticity of buns of corn variety white Cariaco
The objective was to determine the influence of storage time on the variation of texture and viscoelasticity of buns of corn of the white Cariaco variety. The samples were stored refrigerated at 15 °C during 15 days. Textural parameters were determined every two days, using a texture analyzer; visco...
|Autores Principales:||, ,|
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
|Acceso en línea:||http://hdl.handle.net/20.500.12324/33997|