Effects of Bifidobacterium animalis and two strains of Lactococcus lactis in the costeño cheese

The objetive of this study was to evaluate the effects of the addition of strains of B. animalis, L. lactis ssp. lactis and Lactococcus lactis ssp. Cremoris and variation of the concentrations of sodium chloride in the physicochemical characteristics of costeno cheese. Five treatments were performed...

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Detalles Bibliográficos
Autores Principales: Arteaga-Márquez, Margarita, Mendoza-Corvis, Fernando, Montes-Guzmán, Milton, Ruiz-Sánchez, Obeimar
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33996

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