Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean

The intake of protein and micronutrients in the Colombian sub-humid Caribbean has been a concern in recent years. About 57 % of the population in the sub-humid Caribbean region, has a deficit of amino acids —iron (Fe) and zinc (Zn)— in their diet. This study shows the results of the agronomic evalua...

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Detalles Bibliográficos
Autores Principales: Tofiño-Rivera, Adriana Patricia, Pastrana-Vargas, Iván Javier, Melo-Ríos, Aslenis Emidia, Beebe, Stephen, Tofiño-Rivera, Rodrigo
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33992