Development of an energy-protein for animal food based crop residues pear (Pyrus communis)
Pear (Pyrus communis) is a fruit from the species of deciduous, widely consumed worldwide for its high quality energy. However, pear itself does not provide the amount of protein required for cattle feeding, so alternatives to improve its nutritional quality have been studied. On these grounds, the ...
| Autores Principales: | , , |
|---|---|
| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2018
|
| Acceso en línea: | http://hdl.handle.net/20.500.12324/33973 |