Effect of the variables of evaporation: pressure and heat flux in the quality of panela

In the industry of panela (called uncentrifuged sugar by the FAO), is estimated that multiple-effect evaporators (EME), allow greater control and increases by 36 % the overall efficiency of process. However, the implementation of these technologies requires the technical adjustment of the process; i...

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Detalles Bibliográficos
Autores Principales: Prada Forero, Luz Esperanza, García Bernal, Hugo Reinel, Chaves Guerrero, Arlex
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33945