Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela
When multi-effect evaporators (EME) are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technology gap,and issues such as the contribution of compositional differences in the varieties of cane o...
| Autores Principales: | , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2018
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/33934 |