Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela

When multi-effect evaporators (EME) are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technology gap,and issues such as the contribution of compositional differences in the varieties of cane o...

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Detalles Bibliográficos
Autores Principales: Prada Forero, Luz Esperanza, Chaves Guerrero, Arlex, García Bernal, Hugo Reinel
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33934