Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela

The implementation of multi-effect evaporators on panela (unrefined whole cane sugar) production process requires, besides the technological adjustment, to maintain product characteristics; this condition revealed the lack of knowledge of the effect of evaporation pressure on the quality of panela....

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Detalles Bibliográficos
Autores Principales: Prada Forero, Luz Esperanza, García Bernal, Hugo Reinel, Chaves Guerrero, Arlex
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33926

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