Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
The implementation of multi-effect evaporators on panela (unrefined whole cane sugar) production process requires, besides the technological adjustment, to maintain product characteristics; this condition revealed the lack of knowledge of the effect of evaporation pressure on the quality of panela....
Autores Principales: | , , |
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Formato: | Artículo (Article) |
Lenguaje: | Español (Spanish) |
Publicado: |
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
2018
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Acceso en línea: | http://hdl.handle.net/20.500.12324/33926 |