Symbiotic asociation of arbuscular mycorrhizal fungi and the root system of cocoa (Theobroma cacao L.) seedlings: effect of formononetin and phosphorus availability at soil level

The symbiosis established between cacao plants and arbuscular mycorrhizal fungi (AMF) adds nutritional and competitive benefits for the plant, especially in conditions with a low availability of nutrients. We evaluated three levels of phosphorus (5, 20 and 40 ppm) and the presence or absence of isof...

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Autores Principales: Cuadros G., Guillermo Andrés, Gómez S, Raúl
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
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