Evaluation of the use of passive modified atmospheres and low temperatures on the conservation of yellow pitahaya

The absence of economically competitive alternative technologies for the preservation of pitahaya fruits has slowed the development of this fruit agrochain in the country. Colombia is one of the main pitahaya producers but with a minimal market share. Post harvest management deficiencies are reflect...

Descripción completa

Detalles Bibliográficos
Autores Principales: García, María Cristina, Robayo, Pilar
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Corporación Colombiana de Investigación Agropecuaria (Agrosavia) 2018
Acceso en línea:http://hdl.handle.net/20.500.12324/33852