Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.


Detalles Bibliográficos
Autor Principal: Ceballos Bueno, Edgar
Formato: Desconocido (Unknown)
Publicado: Seattle (Estados Unidos) 1971
Acceso en línea:http://hdl.handle.net/20.500.12324/28890