Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers

Eco-certification of food and other agricultural products has been promoted as a way of making markets work for sustainability. Certification programs offer a price premium to producers who invest in more sustainable practices. The literature on the impacts of certification has focused primarily on...

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Detalles Bibliográficos
Autores Principales: Rueda, X., Lambin, E.F.
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: 2020
Acceso en línea: