Terroir, Appellations of Origin and the notion of place in peasant societies: key concepts for an anthropology of local production

Specialized local production in agrarian societies can be understood in the dynamics of the places where it is developed, based on two concepts: Appellations of Origin and Terroir. These concepts emerge from precision production practices, while being part of rural traditions and heritage of peasant...

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Detalles Bibliográficos
Autores Principales: Gómez-Sierra, Fabio Aldemar, Ospina Enciso, Andrés Felipe, Becerra, Natalia Espinosa
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Santo Tomás, Bogotá-Colombia 2021
Acceso en línea:http://hdl.handle.net/11634/36030