Traditional Gastronomy, Tourist Attraction in the Center Province of Boyacá

The predominant tourist vision of gastronomy is narrow and is too often associated only with the kitchen and restaurants. This unusual vision is verified at times of a growing search for new tastes by consumers. Food is part of the heritage of the villages and when it is integrated into the tourist...

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Detalles Bibliográficos
Autores Principales: Vargas Vargas, Samuel Antonio, Gama Granados, Paola Carolina
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Santo Tomás Tunja 2019
Materias:

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