Characterization of artisanal agro-industry and valuation aspects in consumers of queso bola of Ocosingo, Chiapas
The queso bola of Ocosingo, Chiapas is a traditional cheese that has typical and distinctive characteristics. The regulation restricts cheeses made with raw milk. There is low consumer valuation with respect to artisan cheeses. The objective of this research was to measure the adoption of innovation...
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
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Universidad Santo Tomás
2018
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