Implementation of the procedure for the control of nonconforming product in a coffee roasting plant

Implementation of the procedure for controlling nonconforming product during the processing of green coffee to roasted coffee beans in the roasters factory, describing the methodology followed to identify, monitor and provide treatment to non-conforming products with the characterizations requiremen...

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Detalles Bibliográficos
Autores Principales: Galindo Ospina, Germán Eduardo, Henao Uribe, José Omar, Rujana Quintero, Oscar
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Santo Tomás / Instituto Colombiano de Normas Técnicas y Certificación ICONTEC 2009
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