Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.

Detalles Bibliográficos
Otros Autores: FAO
Formato: Otro (Other)
Lenguaje:Inglés (English)
Publicado: ECLAC 2021
Materias:
Acceso en línea:http://hdl.handle.net/11362/46548
id ir-11362-46548
recordtype dspace
spelling ir-11362-465482021-01-06T17:50:44Z Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS PRECIOS DE LOS ALIMENTOS COMERCIO ALIMENTARIO EMPLEO POLITICA ALIMENTARIA POLITICA ECONOMICA AGRICULTURA COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY FOOD PRICES FOOD TRADE EMPLOYMENT FOOD POLICY ECONOMIC POLICY AGRICULTURE This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis. 2021-01-06T13:15:35Z 2021-01-06T13:15:35Z 2020-12-31 Texto Documento Completo http://hdl.handle.net/11362/46548 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 16 .pdf 19 páginas. application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO
institution CEPAL - Comisión Económica para América Latina y el Caribe
collection DSpace
language Inglés (English)
topic COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
SEGURIDAD ALIMENTARIA
SUMINISTRO DE ALIMENTOS
PRECIOS DE LOS ALIMENTOS
COMERCIO ALIMENTARIO
EMPLEO
POLITICA ALIMENTARIA
POLITICA ECONOMICA
AGRICULTURA
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
FOOD
FOOD SECURITY
FOOD SUPPLY
FOOD PRICES
FOOD TRADE
EMPLOYMENT
FOOD POLICY
ECONOMIC POLICY
AGRICULTURE
spellingShingle COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
SEGURIDAD ALIMENTARIA
SUMINISTRO DE ALIMENTOS
PRECIOS DE LOS ALIMENTOS
COMERCIO ALIMENTARIO
EMPLEO
POLITICA ALIMENTARIA
POLITICA ECONOMICA
AGRICULTURA
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
FOOD
FOOD SECURITY
FOOD SUPPLY
FOOD PRICES
FOOD TRADE
EMPLOYMENT
FOOD POLICY
ECONOMIC POLICY
AGRICULTURE
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
description This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.
author2 FAO
author_facet FAO
format Otro (Other)
title Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
title_short Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
title_full Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
title_fullStr Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
title_full_unstemmed Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
title_sort food systems and covid-19 in latin america and the caribbean n° 16: update on impacts and responses
publisher ECLAC
publishDate 2021
url http://hdl.handle.net/11362/46548
_version_ 1741604177601101824
score 12,131701