Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the work...
| Formato: | Otro (Other) |
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| Lenguaje: | Inglés (English) |
| Publicado: |
ECLAC
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11362/45898 |