Food systems and COVID-19 in Latin America and the Caribbean N° 10: Food consumption patterns and malnutrition
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less nutritious, less fresh and more economical diets. Such a decision could be explained by a significant decrease in household income and the mobility restri...
|Acceso en línea:||http://hdl.handle.net/11362/45795|