Food systems and COVID-19 in Latin America and the Caribbean N° 10: Food consumption patterns and malnutrition

The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less nutritious, less fresh and more economical diets. Such a decision could be explained by a significant decrease in household income and the mobility restri...

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Detalles Bibliográficos
Otros Autores: NU. CEPAL
Formato: Otro (Other)
Lenguaje:Inglés (English)
Publicado: CEPAL 2020
Materias:
Acceso en línea:http://hdl.handle.net/11362/45795