Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of co...

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Otros Autores: NU. CEPAL
Formato: Otro (Other)
Lenguaje:Inglés (English)
Publicado: ECLAC 2020
Materias:
Acceso en línea:http://hdl.handle.net/11362/45769
id ir-11362-45769
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spelling ir-11362-457692021-07-22T19:39:00Z Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste NU. CEPAL FAO COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS SALUD NUTRICION ESTUDIOS DE CASOS DESPERDICIO DE ALIMENTOS COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY HEALTH NUTRITION CASE STUDIES FOOD WASTE The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented. 2020-07-09T16:22:59Z 2020-07-09T16:22:59Z 2020-07-09 Texto Documento Completo http://hdl.handle.net/11362/45769 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 9 .pdf 23 páginas. application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO
institution CEPAL - Comisión Económica para América Latina y el Caribe
collection DSpace
language Inglés (English)
topic COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
SEGURIDAD ALIMENTARIA
SUMINISTRO DE ALIMENTOS
SALUD
NUTRICION
ESTUDIOS DE CASOS
DESPERDICIO DE ALIMENTOS
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
FOOD
FOOD SECURITY
FOOD SUPPLY
HEALTH
NUTRITION
CASE STUDIES
FOOD WASTE
spellingShingle COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
SEGURIDAD ALIMENTARIA
SUMINISTRO DE ALIMENTOS
SALUD
NUTRICION
ESTUDIOS DE CASOS
DESPERDICIO DE ALIMENTOS
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
FOOD
FOOD SECURITY
FOOD SUPPLY
HEALTH
NUTRITION
CASE STUDIES
FOOD WASTE
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
description The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.
author2 NU. CEPAL
author_facet NU. CEPAL
format Otro (Other)
title Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_short Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_full Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_fullStr Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_full_unstemmed Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
title_sort food systems and covid-19 in latin america and the caribbean n° 9: how to reduce food loss and waste
publisher ECLAC
publishDate 2020
url http://hdl.handle.net/11362/45769
_version_ 1741605255988117504
score 12,131701