Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandem...

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Otros Autores: FAO
Formato: Otro (Other)
Lenguaje:Inglés (English)
Publicado: 2020
Materias:
Acceso en línea:http://hdl.handle.net/11362/45523
id ir-11362-45523
recordtype dspace
spelling ir-11362-455232020-06-17T15:10:52Z Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1 FAO NU. CEPAL VIRUS COVID-19 EPIDEMIAS ALIMENTOS AGRICULTURA DERECHO A LA ALIMENTACION POLITICA ALIMENTARIA SEGURIDAD ALIMENTARIA ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD AGRICULTURE RIGHT TO FOOD FOOD POLICY FOOD SECURITY VIRAL DISEASES The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean (LAC) , identifies the main measures implemented in LAC countries to minimize the impacts of the COVID-19 pandemic on food systems, and provides an analysis of macroeconomic and sectoral information of the region. 2020-05-11T21:20:11Z 2020-05-6T21:20:11Z 2020-05-06 Texto Documento Completo http://hdl.handle.net/11362/45523 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 1 .pdf 13 páginas. application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN
institution CEPAL - Comisión Económica para América Latina y el Caribe
collection DSpace
language Inglés (English)
topic VIRUS
COVID-19
EPIDEMIAS
ALIMENTOS
AGRICULTURA
DERECHO A LA ALIMENTACION
POLITICA ALIMENTARIA
SEGURIDAD ALIMENTARIA
ENFERMEDADES VIROSICAS
COVID-19
VIRUSES
EPIDEMICS
FOOD
AGRICULTURE
RIGHT TO FOOD
FOOD POLICY
FOOD SECURITY
VIRAL DISEASES
spellingShingle VIRUS
COVID-19
EPIDEMIAS
ALIMENTOS
AGRICULTURA
DERECHO A LA ALIMENTACION
POLITICA ALIMENTARIA
SEGURIDAD ALIMENTARIA
ENFERMEDADES VIROSICAS
COVID-19
VIRUSES
EPIDEMICS
FOOD
AGRICULTURE
RIGHT TO FOOD
FOOD POLICY
FOOD SECURITY
VIRAL DISEASES
Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
description The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean (LAC) , identifies the main measures implemented in LAC countries to minimize the impacts of the COVID-19 pandemic on food systems, and provides an analysis of macroeconomic and sectoral information of the region.
author2 FAO
author_facet FAO
format Otro (Other)
title Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
title_short Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
title_full Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
title_fullStr Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
title_full_unstemmed Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
title_sort analysis and responses of latin america and the caribbean to the effects of covid-19 on food systems n° 1
publishDate 2020
url http://hdl.handle.net/11362/45523
_version_ 1741602104981585920
score 12,131701