Food and Coloniality

The author tackles the alimentary dimension of life, as something that goes beyond the simple act of ingesting food to acquire nutrients, to concentrate on the cultural implications of eating. To eat is more than to feed oneself, for eating is never by itself a wholly innocent act; that is, eating i...

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Detalles Bibliográficos
Autor Principal: Albán Achinte, Adolfo
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Distrital Francisco José de Caldas 2011
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