Uso y Difusión de Normas Técnicas Relacionadas con Sistemas de Gestión en el Sector de Elaboración de Productos Alimenticios y de Bebidas
The present organizations are put under demanding requirements of groups of interest as they are it clients, nongovernmental communities, organizations, employees, etc. This introduces new subjects of much relevance for the form in which the organizations are managed, such as the management of the q...
| Autores Principales: | , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Universidad Distrital Francisco José de Caldas
2007
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11349/19613 |