Inhibition of α-glucosidase by naturally flavonoids as a control way in the development of diabetes mellitus

Diabetes Mellitus is a chronic metabolism disorder that leads to an abnormal increase in plasma glucose levels, as a result of the unbalanced production of insulin and/or the insensitivity to the effect of this hormone on the transduction of signals from cell receptors. These metabolic changes are a...

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Detalles Bibliográficos
Autores Principales: Rincón Silva, Juan David, Rincon-Silva, Nelson Giovanny, Acosta Vargas, Jairo Steffan
Formato: http://purl.org/coar/resource_type/c_6501
Lenguaje:Español (Spanish)
Publicado: Universidad Libre 2019
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