Inhibition of α-glucosidase by naturally flavonoids as a control way in the development of diabetes mellitus
Diabetes Mellitus is a chronic metabolism disorder that leads to an abnormal increase in plasma glucose levels, as a result of the unbalanced production of insulin and/or the insensitivity to the effect of this hormone on the transduction of signals from cell receptors. These metabolic changes are a...
| Autores Principales: | , , |
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| Formato: | http://purl.org/coar/resource_type/c_6501 |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Universidad Libre
2019
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| Materias: |